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http://en.wikipedia.org/wiki/Restaurant_management

About the restaurant

---------
: Restaurants:
It consists of:
- The entrance, reception, queries, accounting and catering.
- The main hall. - The kitchen. - Suite service.
- Stores. - Cycles.
The entrance to the restaurant and reception:
The
entrance to the restaurant: You must be clear and distinct Odhu
suitable size, as well as entrances to enter the ration needs and loads.
Reception:
One of the most important thing to see coming through the main
entrance, as the next for the first time are often looking for a place
queries to ask for his needs, and near the reception desk are
distributed other important supplements needed by the customer.
Dining hall:
Must
take these halls recipe spaciousness and breadth, and can be allocated
1.25 m 2 for each chair hall food, and in case of increased demand for
allocation of space in this gym, it is necessary to meet this hall the
needs of this demand and to accommodate the meter large could be found at one time during some occasions.
In
addition to the above, some leaders prefer to eat in the other rooms
are booked by them, not to mention the main dining hall, which
accommodates one of the two purchase two of the number ranges between
(25-50) per capita, and the other a capacity to accommodate the range of
(60-70 )
personnel, and shall be the establishment of these rooms that gives
more flexibility in the movement in milk by installing folding doors to
change the look of the place in particular to increase capacity as much
as possible to work on a larger number of expatriates.
And
taken into account in these rooms also have a private sense of the
word, and be separated from the through the main hall, so that the
entrance to these rooms directly at the entrance, and is catered by the
kitchen directly.
The main hall are catered for through the public dining rooms (room service).
Places to drink:
This
is the place of the most favored by the founders of the clubs, because
it brings them profit abundant, usually distributed to all buildings,
spaces such as chambers at the ends of buildings, as well as the
distribution of places in the land of the project breaks.
It
is necessary to provide the rooms can be dismantled and installed as
necessary in times of great concerts, or events that require set up that
way.
Preferably related to places of drinks lobby or the main lobby where you can drink before or after eating.